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Dutch oven cooking over a campfire surrounded by nature, ideal for making cheesy potato and bacon casserole.

Cheesy Potato and Bacon Casserole

Feast Camp
Cheesy Potato and Bacon Casserole is the ultimate comfort food for camping, combining creamy potatoes, crispy bacon, and gooey cheese.
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Equipment

  • Dutch oven (10- or 12-inch)
  • Heat source (charcoal or campfire)
  • Cutting board and knife
  • Mixing bowl
  • Tongs or Spatula
  • Potato peeler (optional)
  • Heat-Resistant Gloves
  • Serving spoon

Ingredients
  

  • 6-8 medium potatoes thinly sliced (Yukon Gold or Russet recommended)
  • 8-10 strips of bacon cooked and crumbled
  • 2 cups shredded cheese Cheddar, mozzarella, or a blend
  • 1 cup cream or milk
  • 2 cloves garlic minced (optional)
  • Salt and pepper to taste
  • 1 tablespoon butter for greasing
  • Optional toppings: green onions sour cream, or hot sauce

Instructions
 

Prep Your Ingredients:

  • Slice the potatoes into thin, even slices.
  • Cook the bacon until crispy, then crumble.
  • Shred the cheese and set aside.

Set Up Your Cooking Area:

  • Grease the inside of the Dutch oven with butter.
  • Prepare a steady campfire or charcoal setup for consistent heat.

Layer the Ingredients:

  • Spread a layer of potato slices on the bottom of the Dutch oven.
  • Sprinkle crumbled bacon and shredded cheese on top.
  • Repeat layers until all ingredients are used, reserving some cheese for the top.
  • Drizzle cream or milk evenly over the layers.

Cook the Casserole:

  • Cover the Dutch oven with its lid.
  • Place over the heat source, adding coals on top for even cooking.
  • Cook for 45-60 minutes, checking occasionally. The casserole is done when the potatoes are tender and the cheese is bubbling.

Serve and Enjoy:

  • Carefully remove the Dutch oven using heat-resistant gloves.
  • Let the casserole cool for a few minutes to set.
  • Serve with optional toppings like green onions, sour cream, or hot sauce.